Montreal Marketeers Episode 2: Featuring Jonathan Dresner, Founder of Notre-Boeuf-de-Grâce

On Episode 2 of the Montreal Marketeers podcast, we sit down with Jonathan Dresner, a passionate restaurant owner and true restopreneur. Jonathan is the mastermind behind Notre-Boeuf-de-Grâce, one of Montreal’s most talked-about burger restaurants.

If you haven’t experienced Notre-Boeuf-de-Grâce yet, you’re missing out on some of the best burgers in Montreal. Known for its upscale burgers, fresh ingredients, and local sourcing, the restaurant has redefined casual dining in the city.

By grinding quality beef on-site every day, Jonathan and his team serve up juicy, perfectly pink burgers that keep customers coming back for more. Pair that with poutine, milkshakes, or any of their house-prepared recipes, and you’ve got a meal that celebrates Montreal’s food culture.

In this episode, we dive deep into Jonathan’s entrepreneurial journey and explore what it really takes to build a successful restaurant brand.

Show Highlights and Topics:

• Duration: 63 minutes

• How to survive and thrive in the restaurant business in Montreal

• Why dining out should always be an experience, not just a meal

• How to handle negative reviews and turn feedback into growth

• Building a loyal team culture where your staff feels like family

• The challenges and rewards of business expansion

• Key advice for anyone dreaming of starting their own restaurant or café

• Insights from Jonathan’s plans for opening a coffee shop

  
  

This episode is packed with insights for food lovers, entrepreneurs, and anyone curious about what it takes to succeed in Montreal’s competitive dining scene.

Release date:

7 October 2017